MENU
SPECIALTY OF RICO
-
Garden Salad 32€
Garden Salad of sweet tomatoes and Greek cheese dressed with fresh Sicilian olive oil.
-
Fresh Sea Urchin (NEW) 12.5€/1pc
Expertly sourced and served at their peak of freshness, offering a true taste of the ocean.
-
Caviar 2€/1g.
-
Sashimi of the Day or 'Crudo' from Selected Seafood 25€/100g
ENTRÉES
-
Fresh Gillardeau Oysters 27€/½ dozen
Served over ice, exuding the aroma of the cold morning sea. Best enjoyed with Sicilian lemon juice and Thai chili.
-
Tuna / Yellowtail 25€/100g
Served as sashimi with soy sauce and fresh wasabi.
-
Gambero Rosso 25€/100g
The best selection of crustaceans, served raw or grilled.
-
Carabineros Shrimp from Portugal 25€/100g
The best selection of crustaceans, served raw or grilled.
-
Langoustines from Faroe Islands 25€/100g
The best selection of crustaceans, served raw or grilled.
-
Fresh Coquilles Saint-Jacques (Seasonal) 12,5€/1pc
Normandy scallops grilled on coal in their original shells.
-
Grilled Shrimp / Shrimp with Ginger 8€/100g
Thai-style shrimp with a balance of spicy ginger, coriander, spices, and honey.
-
Octopus Galician Style 20€/100g
Tender octopus tentacles served with fresh potatoes and grilled lemon.
-
Mediterranean Squid 8€/100g
Tender squid served with fresh potatoes and grilled lemon.
-
Grilled Razor Clams 35€/½ dozen
Grilled razor clams with parsley and wine.
-
Mussels in White Wine Sauce 25€/½ dozen
Linguine pasta alle vongole (linguine with clams)
-
Vongole Veraci 8€/100g
Linguine pasta alle vongole (linguine with clams)
-
Telline 8€/100g
Linguine pasta alle vongole (linguine with clams)
-
Sea Urchin Pasta 35€
Linguine pasta alle vongole (linguine with clams)
-
Linguine Vongole Veraci 35€
Linguine pasta with clams.
PLATS
-
Wild Sea Bass 11€/100g
Served grilled, carpaccio-style, or 50/50.
-
Wild Turbot 12€/100g
Slowly simmered fish with mashed potatoes, olives, orange, and cherry tomatoes.
-
Wild Sole 11€/100g
Grilled sole fillet with lemon and thyme sauce. Best paired with mashed potatoes
-
John Dory Fish 15€/100g
Grilled fish with red wine, vine leaves, and grapes.
-
Wild Scorpionfish 12€/100g
A southern Italian favorite, grilled and then gently cooked with tomatoes and orange slices.
-
Wild Red Mullet 14€/100g
Grilled and served with seasonal vegetables to highlight Mediterranean flavors.
-
Gurnard 11€/100g
Served grilled and paired with seasonal vegetables to bring out the richness of Mediterranean flavors.
-
Steamer King Crab 18€/100g
Delicious lobster grilled over coal with melted butter and herbs.
-
Normandy Lobster (400-500g) 20€/100g
Grilled over coal with melted butter and herbs.
-
Langouste 20€/100g
DESSERTS
-
Tarte au Citron 13€
-
Cheesecake 'RICO 15€
-
Glace / Sorbet 6€
-
Tiramisu 14€
-
Dessert of the Day 18€
BEVERAGE
-
Limonade RICO 1000ml 13€
-
Acqua Panna 500ml 8€
-
Acqua Panna 250ml 5€
-
S. Pellegrino 1000ml 13€
-
S. Pellegrino 500ml 8€
-
S. Pellegrino 250ml 5€
-
Cola 250ml 6€
-
Sanbitter 100ml 6.5€
-
Sanpellegrino Lemonade 200ml 6.5€
-
Rosport 500ml 5€
-
Rosport 1000ml 8€
-
Juice 5€
-
Tonic 6€
BEER
-
Diekirch (33ml) 8€
-
London Lager (30ml) 8€
-
NOAM 7€
ENTRES
Fresh Gillardeau Oysters
22€
Fresh Gillardeau oysters are served over ice, exuding the aroma of the cold morning sea.We recommend enjoying them with a squeeze of Sicilian lemon juice and a hint of fresh Thai chili.
Garden Salad
Garden Salad of sweet tomatoes and Greek cheese dressed with fresh Sicilian olive oil.
Tuna / Yellowtail
Tuna is served as sashimi with soy sauce and fresh wasabi.
Gambero Rosso / Carabineros Shrimp from Portugal / Langoustines from Italy or Portugal
The best selection of crustaceans, served raw or grilled.
Coquilles Saint-Jacques fraîches selon la saison
Fresh scallops from Normandy grilled on coal in their original shells.
Mussels in a white wine sauce
Mussels cooked in white wine or prepared Thai style.
Grilled Shrimp / Shrimp with ginger
Thai-style shrimp with a perfect balance of spicy ginger, coriander, spices, and honey.
Grilled Razor Clams
Grilled razor clams with parsley and wine.
Vongole Veraci
Sautéed Vongole Veraci
Linguine Vongole Veraci
Linguine pasta alle vongole (linguine with clams)
PLATS
Octopus Galician Style
20€
Tender octopus tentacles served with fresh potatoes and grilled lemon.
Mediterranean Squid
8€
Tender octopus tentacles served with fresh potatoes and grilled lemon.
Wild Sea Bass
Served grilled or carpaccio style.
Wild Turbot Fish
Slowly simmered fish served with classic mashed potatoes, olives, orange, and cherry tomatoes.
Wild Sole Fish
A delicious grilled sole fillet, served with lemon and thyme sauce. We recommend enjoying it with mashed potatoes.
Wild Scorpionfish
This is the most popular fish on menus in southern Italy, prized for its unique taste and firm texture. The preparation involves two stages: we begin by grilling the fish, then gently cooking it with tomatoes and orange slices.
Wild Red Mullet
Served grilled and paired with seasonal vegetables to bring out the richness of Mediterranean flavors.
Normandy Lobster (400-500g)
Delicious lobster grilled over coal with melted butter and herbs.
John Dory Fish
Grilled fish prepared with red wine, vine leaves, and grapes.
Fish of the Day
Special fish of the day.





















WINE
BUBBLES
-
KRUG Grand Cuvée Brut 380€
-
RUINART BRUT ROSÉ 185€
-
CHAMPAGNE Ruinart Blanc de Blancs 185€
-
CHAMPAGNE DEUTZ (Blanc/Rosé) 150€
-
BOLLINGER Rosé 150€
-
BOLLINGER Special Cuvée 140€
-
HAMPAGNE ÀYALA Brut Natur 100/20€
-
Prosseco NINO FRANCO Rustico 65/12,5€
-
Crémant Luxembourg 65/12,5€
WHITE WINE
-
Faiveley - Bâtard Montrachet Grand Cru 800€
-
Chandon de Briailles Corton Grand Cru Blanc (2017) 250€
-
Michel Bouzereau - Meursault Perrières 1er Cru 280€
-
Michel Bouzereau - Meursault Blagny 1er Cru 200€
-
Gaja Camarcanda Vistamare (2022) (Toscana) 150€
-
Isole e Olena Chardonnay (2021) (Toscana) 150€
-
Bründlmayer Grüner Veltliner “Ried Lamm” Erste Lage (2018) 110€
-
Bründlmayer Grüner Veltliner “Käferberg” Erste Lage (2017) 100€
-
Arnot-Roberts Chardonnay (Napa Valley) 100€
-
Domaine de l’Enclos - Chablis Premier Cru 100€
-
Chablis 1er Cru Mont de Milieu Blanc (2022) 100€
-
Joseph Drouhin Chablis 1er Cru 120€
-
Chablis 1er Cru Fourchaume Blanc (2022) 90€
-
La Magendia Lapeyre Jurançon (France) 80€
-
Château Pauqué - Abi Duhr Riesling «Goldberg» 80€
-
La Gabacha Blasauvignon Valladolid (Rojo) (2022) 65€
-
Maison de la Chapelle - Chablis 65€
-
D. Philippe Gilbert Menetou Salon Blanc (France) 65€
-
Domain Vacheron Sancerre 65€
-
Bründlmayer Riesling “Ried Steinmassel” Erste Lage (2018) 65€
-
Rias Baixas La Marimorena Albariño (España) 65€
-
Tenuta delle Terre Nere Etna Bianco (Etna) 65€
-
Pascal Jolivet - Pouilly Fumé 13/65€
-
Pascal Jolivet - Sancerre 13/65€
-
“Secrets de Mar” (España) 65€
ROSE
-
ROCCA DI MONTEGROSSI 65€
-
Tenuta Delle TERRE NERE ETNA ROSSO 65€
-
VanArdy (Armenia) 65€
-
Whispering Angel 65€
RED WINE
-
GAJA SORÌ TILDIN "BARBARESCO" (2013) (Toscana) 750€
-
SYLVAIN PATAILLE «MARSANNAY» (3L ,2017) 650€
-
Isole e Olena CHIANTI CLASSICO "GRAN SELEZIONE" (2016) 450€
-
Isole e Olena CHIANTI CLASSICO "GRAN SELEZIONE" (2015) 400€
-
Valpolicella D.O.C. Superiore Dal Forno Romano 200€
-
Isole e Olena CEPPARELLO (2020) (Toscana) 200€
-
Isole e Olena CEPPARELLO (2018) (Toscana) 185€
-
Sylvain Pataille "Marsannaya" Clos du Roy 180€
-
Isole e Olena CABERNET SAUVIGNON "COLLEZIONE PRIVATA" (2016) (Toscana) 150€
-
Gaja SITO MORESCO 100€
-
Faiveley - Mercurey "Vieilles Vignes" 80/14€
-
GAJA Camarcanda PROMIS (Toscana) 80€
-
Secrets de mar 65€
-
Louis Jadot Coteaux Bourguignons (France) 65€
DIGESTIFS
-
AMARO NONINO, 50ml 7€
-
Liqueur Poli SAMBUCA «Elisir», 50ml 7€
-
Campari, 100ml 8€
-
Liqueur «GRAND MARNIER», 50ml 8€
-
Taylor's 10y 8€
-
LUSTAU Rare Amontillado "ESCUADRILLA", 100ml 12€
-
LUSTAU Deluxe Cream «CAPATAZ ANDRES», 100ml 12€
-
PORTO «KOPKE» Fine Ruby, 100ml 15€
-
Clos L'Abeilley, 100ml 15€
-
LUSTAU Moscatel Superior "EMILIN", 100ml 20€
-
LUSTAU 30 Y «PEDRO XIMENEZ», 50ml 40€
-
Lustau, 50ml 40€
SPIRITS
-
LABALLE "Bas Armagnac" 50ml 20€
-
Monkey 47 Gin 20€
-
Magic Tree 50ml 15€
-
Gin Monkey 50ml 12€
-
Gin Hendricks 50ml 8€
-
Grappa "BIG MAMA" ORO 50ml 8€
-
Grappa "BIG MAMA" Sarpa 50ml 7€
-
Vodka "Belvédère" 50ml 8€
Bubbles
BOLLINGER Rosé
150€
BOLLINGER Special Cuvée
125€
CHAMPAGNE ÀYALA Brut Natur
CHAMPAGNE DEUTZ (Blanc/ Rosé)
CHAMPAGNE Ruinart Blanc de Blancs
RUINART BRUT ROSÉ
KRUG Grand Cuvée Brut
Prosseco NINO FRANKO Rustico
Crèmant Luxembourg
White Wine
"Secrètes de Mar" (Espana)
65€
BRÜNDLMAYER Grüner Veltliner "Käferberg" Erste Lage (2017)
BRÜNDLMAYER Grüner Veltliner "Ried Lamm" Erste Lage (2018)
BRÜNDLMAYER Riesling "Ried Steinmassel" Erste Lage (2018)
CHABLIS 1ER CRU FOURCHAUME BLANC (2022)
CHANDON DE BRIAILLES CORTON (2022)
ISOLÉ e OLENA CHARDONNAY (Toscana)
Tenuta Delle TERRE NERE ETNA BIANCO (Etna)
ARNOT - ROBERTS CHARDONNAY (Napa Velley)
RIAS BAIXAS La Marimorena ALBARINO (Espana)
«Secrètes de mar» (Espana)
La Magendia Lapeyre JURANÇON(France)
Domaine de l’enclos Chablis Premier Cru
DOMAINE PHILIPPE GILBERT MENETOU - SALON (France)
Rosé
VanArdy (Armenia)
65/12,5€
Tenuta Delle TERRE NERE ETNA ROSSO
Red Wine
GAJA Camarcanda PROMIS (Toscana)
80€
Tenuta Delle TERRE NERE ETNA ROSATO (Etna)
LOUIS JADOT Coteaux Bourguignons (France)
SYLVAIN PATAILLE « MARSANNAY » (3L 2017)
Fort
Glenfiddich «12»
8€